If you make the honey mustard sauce that accompanies the almond crusted chicken fingers post, you might have some leftover and find yourself wondering just what to do with it.
Here are my top three ways to use it up (sometimes I even make it just for one of these reasons):
1. As a salad dressing with fresh greens and roasted chicken.
2. In place of mayo on chicken sandwiches.
3. As a dipper for raw veggies like carrots and cucumbers.