My mom and I had been talking earlier in the week about how we thought that Boston lettuce leaves would make the perfect vessel for a breadless sandwich, so I picked some up at the grocery store to experiment. I had roasted two chicken breasts earlier in the day (one for lunch that day and the next) and I decided to make chicken salad in my Boston lettuce leaves. I didn't miss the bread one bit. These chicken salad cups happen to be low-carb and naturally gluten-free!
Chicken Salad Cups